Our Menu ...

Appetizers

Pasticcio

Grilled eggplant layered with prosciutto, mozzarella and pomadoro sauce. 17

Zuppa

Sauteed clams in a light broth. Choice of red, white or framed diablo. 19

Calamari

Fried and tossed with hot cherry peppers and garlic butter 18 or balsamic glaze 19

Crostino

Fresh mozzarella, tomatoes and basil on grilled bread with balsamic glaze. 12

Insalate

*Caesar

Fresh romaine with house made caesar dressing, toasted garlic croutons and parmesan crisps. small 12, large 20

Antipasto

Mixed greens with marinated artichoke hearts and mushrooms, olives roasted and pickled peppers, fresh mozzarella, prosciutto and sopressata. 24

Garden

Mixed greens with balsamic vinaigrette and seasonal vegetables. small 10, large 18

Caprese

Fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze. Seasonal

Pasta

Gnocchi

House made ricotta gnocchi with your choice of tomatoes sauce or pink cream sauce. 26

Florentine

Choice of pasta with prosciutto, sun dried tomatoes and spinach. Choice of pink cream sauce, or agile e olio. 26

(Add chicken. 8, or shrimp. market price)

Veal and Peas

Veal braised in red wine and tomatoes sauce tossed with house made pappardelle and fresh peas. 31

Pescatore

Medley of shrimp, scallops, clams and calamari in red, white or fry diablo sauce over linguine. 32

Sides

Housemade Pasta. 10

Penne or Linguini. 7

(Choice of sauce: pink, pomodoro, agile e olio)

Rabe. 9

Gnocchi. 10

(Add chicken. 8, or shrimp. Market price)

Potato and Vegetable. 8

(Add chicken. 9, or shrimp. Market price)

Entrees

*Bistecca

Chefs selection of grilled steak. Market price

Franchese

Egg battered in a lemon and white wine sauce. chicken. 28, veal. 30, cod. 31

Saltimbocca

Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce. chicken. 30, veal. 32

Milanese

Panko breaded cutlet served over mixed greens with balsamic vinaigrette. chicken. 25, veal. 27

Carne E Carciofo

Sauteed with marinated artichokes, sun dried tomatoes and kalamata olives over a bed of broccoli rabe. chicken. 29, shrimp. 32

Marsala

Marsala wine demi with roasted mushrooms. chicken. 29, veal. 31

Picatta

White wine and lemon sauce with capers. chicken. 29, veal. 31

Pizzaiola

Tomatoes sauce with garlic and fresh herbs. chicken. 29, veal. 31, cod. 31

Parmigiana

Panko breaded cutlet layered with tomatoes sauce and mozzarella. Chicken. 29, veal. 31, eggplant. 31

Baked Cod

Topped with crab meat and ritz cracker crumbs. 32

Beverages

Sparkling Water

Soda

Juice

Coffee

Milk

There will be a $10 corking fee per table. 20% gratuity for parties of six or more.

3% fee for payments using credit card, Apple Pay, G-Pay etc.

Split Plate Charge (entrees) +$5 Price Varies for sides of sauce, anchovies, olives, extra cheese etc.

There may be a time limit for tables. Please ask your server.

**The consumption of raw or partially undercooked meat or seafood can increase your chance of a food born illness. Please inform your server of any allergies or dietary restrictions.