Rick, owner and chef, started of his restaurant career as a dishwasher in high school and was moved up to prep cook at the age of fifteen. He then bussed tables for two years at historic Federal Hill. On his eighteenth birthday, he became a server at Camille's restaurant on Federal Hill and continued working at numerous up-scale restaurants located within the city of Providence. He then opened Cafe Vino with his partner Carson.

We offer catering services in-house or at an establishment of your choice. Call for more information.